I A M R I C H 🇵🇹 This is me feeling rich. Tons of super delicious locally veggies (there is a lot more in the fridge). Soon I hope I will be able to grow our own food again, longing for one of the biggest satisfactions in life. When preparing today’s dinner I put the 🥦 in marinade. The stem was left over and I didn’t want to through it in the garbage, so boiled it with 1 potato and 1/2 onion in veggie stock - a spontaneous & nutrient soup for lunch. And what’s for dinner? Pad Thai with tofu.