L E F T O V E R SEarlier in life I hated leftovers , now I love it! It’s like having a buffet of food and just pick what suits us. Here it’s salad, peppermint and spinach from the garden. Feta cheese whipped with creme fraiche. Broccoli in soya and olive oil and pickled red union. And carrots. Finally some thin sliced potatoes in the pan with oil. This is so delicious, and still it’s leftovers from three other dinners.